The easiest and only bread recipe you’ll ever need. Gluten free, grain free, delicious and only 3 ingredients!

Bone broth has gained popularity not only for its rich and comforting flavour but also for its potential health benefits, especially when viewed through the lens of functional nutrition. From supporting gut health to promoting joint function, bone broth offers a range of advantages.

There's something undeniably comforting about a steaming bowl of homemade chicken broth. It's a timeless classic that warms both the body and the soul, offering solace on chilly evenings or when you're feeling under the weather. The rich aroma that fills your kitchen as it simmers on the stove is enough to make your mouth water in anticipation.

From a functional medicine perspective, this broth is a nutritional powerhouse, packed with essential amino acids, collagen, and minerals, known to support gut health, joint function, and boost the immune system, making it not just delicious but also a healing elixir for the body.

If you're looking to elevate your appetiser game or add an extra layer of richness to your snacks, this Chicken Liver Pâté recipe is your golden ticket. Pâté, a French delicacy, may seem intimidating, but with the right ingredients and a little love, you can create a smooth, velvety spread that'll impress even the most discerning palates. Plus, when made with pasture-raised chicken liver, it offers a nutritional punch that's as good for your taste buds as it is for your health.