Delicious Gluten-Free Banana Bread
Bananas are a fantastic source of potassium, fibre, and essential vitamins. This gluten-free version ensures that those with gluten sensitivities can savour this delightful treat worry-free. Now, let's whip up a batch of this delectable banana bread with a healthier twist!
Time: 1 hour
Serves: 8
Ingredients
2 to 3 very ripe bananas (mashed)
⅓ cup melted unsalted butter (dairy-free option: use non-dairy butter like Earth Balance, Smart Balance, or coconut oil)
1 teaspoon baking soda
1 ½ cups gluten-free flour (I prefer Pillsbury gluten-free)
¼ teaspoon xanthan gum (omit if your flour already contains it)
Pinch of salt
¾ cup granulated sugar
2 large eggs (beaten)
1 teaspoon pure vanilla extract
Method
Preheat your oven to 350°F (175°C) and generously grease a 4 x 8 loaf pan with cooking spray.
In a mixing bowl, mash the ripe bananas until they form a smooth, creamy consistency.
Add the baking soda to the mashed bananas and stir well. This step helps the bread rise and become fluffy.
Incorporate the melted butter (or dairy-free alternative) into the mashed bananas, creating a luscious base for your banana bread.
Stir in the sugar, a pinch of salt, beaten eggs, and pure vanilla extract. This combination adds sweetness, flavor, and moisture to your bread.
Gradually mix in the gluten-free flour and xanthan gum (skip if your flour blend already contains it). Stir until the batter is well combined and smooth.
Pour this delightful batter into the greased loaf pan, spreading it evenly.
Bake on the center rack for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Keep an eye on your banana bread, as oven times may vary.
Allow your banana bread to cool completely before slicing into it. This patience is rewarded with the perfect texture.
Once cooled, slice and savor your homemade gluten-free banana bread. Store any leftovers in an airtight container to keep them fresh.
Indulge in this nutrient-rich, gluten-free banana bread that's not only delicious but also friendly to your gluten-sensitive digestive system. Enjoy the delightful taste of ripe bananas in every bite, knowing you're nourishing your body with wholesome ingredients.