Decadent Almond Flour Chocolate Brownies

Craving a delightful treat that's both decadent and healthier? Look no further! These almond flour chocolate brownies are a divine concoction that combines the rich, chocolaty goodness of brownies with wholesome ingredients that won't leave you with a sugar crash afterward. Whether you're a seasoned baker or a newbie in the kitchen, these brownies are a must-try. So, preheat your oven, gather your ingredients, and let's dive into this guilt-free indulgence!

Time: 35 mins

Makes: 16 brownies

Ingredients

• 1 cup blanched almond flour

• 1 cup coconut sugar

• 1/3 cup raw cacao powder

• 2 large eggs

• 3 tablespoons melted coconut oil

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1/4 teaspoon fine sea salt

• 1/3 cup mini dark chocolate chips (optional)

Method

1. Preparation: Start by preheating your oven to 350°F and lining an 8-inch square pan with parchment paper. To ensure the parchment paper stays in place, lightly spray the pan with oil.

2. Mix the Dry Ingredients: In a large bowl, combine the almond flour, coconut sugar, raw cacao powder, eggs, melted coconut oil, baking soda, vanilla extract, and fine sea salt. Stir well to create a thick batter. Be sure to mix thoroughly to break up any lumps. Note that this batter will be thicker and stickier than your typical brownie batter.

3. Add Chocolate Chips if using: Set aside 2 tablespoons of mini chocolate chips to sprinkle over the top later. Fold the rest of the chocolate chips into the batter.

4. Transfer to Pan: Transfer the batter into the prepared 8-inch pan. You can use a spatula or wet hands to press the batter evenly into the pan's bottom. Don't worry if it's not perfectly smooth; the batter will spread as it bakes. Sprinkle the reserved chocolate chips over the top.

5. Bake: Bake at 350°F until the edges of the brownies look dry, and the center of the pan doesn't jiggle too much, approximately 25 minutes. The brownies may puff up slightly in the oven and then deflate a bit as they cool. For a gooey center, remove them from the oven when the center jiggles slightly, usually around 22 to 23 minutes.

6. Cool and Slice: Allow the brownies to cool for 1 to 2 hours before slicing them into 16 squares. They're so delicious that they may disappear quickly, but for optimal freshness, store them in an airtight container in the fridge. These brownies should stay fresh for up to 5 days if you manage to resist devouring them all at once. Enjoy the perfect blend of health and indulgence!