Delicious Almond Flour Chocolate Chip Cookies

There's something undeniably comforting about biting into a warm, gooey chocolate chip cookie. That perfect blend of sweet, melty chocolate and tender cookie dough can transport you straight to childhood memories and cozy moments by the fireplace. But what if I told you that you could enjoy all that scrumptiousness without the guilt? That's right! Our Almond Flour Chocolate Chip Cookies are not only delicious but also a healthier alternative to traditional cookies. They're gluten-free, lower in carbohydrates, and packed with wholesome ingredients. Let's dive into this delectable recipe.

Time: 20 mins

Makes: 24 cookies

Ingredients

• 1/3 cup softened butter

• 3/4 cup coconut sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon fine sea salt

• 1/2 teaspoon baking soda

• 2 cups blanched almond flour

• 3/4 cup dark chocolate chips

Method

1. Preheat and Prep Preheat your oven to 350ºF and line a large baking sheet with parchment paper. Since this recipe makes 24 cookies, you can either bake them in two batches on one pan or use two pans to bake them all at once.

2. Mix Butter and Coconut Sugar In a large bowl, combine the softened butter and coconut sugar. Mix them well until the mixture is creamy and uniform.

3. Add Egg and Vanilla Next, add the large egg and vanilla extract to the bowl. Mix everything again until it's well incorporated.

4. Incorporate Dry Ingredients Now, add in the fine sea salt, baking soda, and almond flour. Stir until a thick and uniform batter forms.

5. Fold in Chocolate Chips Gently fold in the dark chocolate chips into your cookie dough. You'll soon see those delightful chocolate pockets distributed evenly throughout.

6. Scoop and Bake Using a tablespoon or a 1-ounce cookie scoop, drop portions of the dough onto the lined baking sheet. Ensure they are evenly spaced. Bake at 350ºF for 9 to 12 minutes, or until the cookies spread out and the edges turn lightly golden.

7. Cool and Enjoy Allow the cookies to cool for at least 10 to 15 minutes on the pan before attempting to devour one while it's still warm. This will let them firm up a bit, making for the perfect texture.

These cookies are at their peak when enjoyed at room temperature on the same day you bake them. Store them in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.

Go ahead and treat yourself to these guilt-free, almond flour chocolate chip cookies. They're not just a healthier option; they're a scrumptious one too. Happy baking!