Air fryer gluten free granola recipe
Are you tired of store-bought granola that's loaded with hidden ingredients and preservatives? Why not try making your own wholesome, gluten-free granola at home? This easy-to-follow recipe features a medley of flavors and textures, from the earthy crunch of pumpkin seeds to the richness of smashed walnuts and almonds. And the best part? You have the option to make it in either your oven or your air fryer for a convenient and delicious treat that's perfect for breakfast or snacking. Let's explore how to create this delightful gluten-free granola that will leave your taste buds satisfied and your kitchen smelling amazing.
Walnuts, almonds, and pumpkin seeds are the nutritional powerhouses that make this homemade granola not only delicious but also incredibly nutritious. Walnuts provide omega-3 fatty acids for anti-inflammatory support, almonds offer heart-healthy fats, fiber, and blood sugar control benefits, and pumpkin seeds are rich in essential minerals like magnesium, zinc, and antioxidants. Including these ingredients in your diet not only enhances the taste of your granola but also provides a functional nutrition boost, supporting your overall health with every bite.
Time: 15 mins
serves: 8-10
Ingredients
3 cups gluten-free rolled oats
1/2 cup pumpkin seeds
1/2 cup smashed walnuts
1/2 cup smashed almonds
1/2 cup dessicated coconut
1/4 cup ghee (or coconut oil for a vegan version)
1/4 cup pure maple syrup
1 teaspoon ground cinnamon
Pinch of salt (optional)
Method (Air Fryer)
Prepare the Granola Mixture: In a large mixing bowl, combine the gluten-free rolled oats, pumpkin seeds, smashed walnuts, smashed almonds, dessicated coconut, and a pinch of salt (if desired). Stir them together until evenly mixed.
Add in the Wet Ingredients: melt the ghee in a pot if it is not liquid. Then add in the ghee and maple syrup to the granola mix. Stir well to combine.
Air Fry: Preheat your air fryer to 300°F (150°C). Place parchment paper or a baking sheet on the bottom of your air fryer basket.
Spread the granola mixture evenly in the air fryer basket. You may need to do this in batches, depending on the size of your air fryer.
Air fry the granola for about 10-12 minutes, shaking the basket every 5 minutes to ensure even cooking. The granola should turn golden brown and crisp up nicely.
Once the granola is done, let it cool completely in the air fryer basket. Transfer it to an airtight container or glass jar for storage once cooled.
Enjoy: Serve your homemade gluten-free granola with coconut yogurt, plant or raw milk, or as a topping for smoothie bowls. You can also add fresh berries if desired.