Welcome to a breakfast delight that's not only delicious but also nutritious – our Gluten-Free Protein Waffles topped with crispy free-range bacon, a perfectly fried free-range egg, and drizzled with the sweetness of maple syrup. This recipe is a hearty and wholesome way to kickstart your day, whether you're fueling up for a busy morning or treating yourself to a special weekend brunch. Plus, it's gluten-free, making it suitable for those with dietary restrictions. Let's dive right in!

Are you tired of store-bought granola that's loaded with hidden ingredients and preservatives? Why not try making your own wholesome, gluten-free granola at home? This easy-to-follow recipe features a medley of flavours and textures, from the earthy crunch of pumpkin seeds to the richness of smashed walnuts and almonds. And the best part? You have the option to make it in either your oven or your air fryer for a convenient and delicious treat that's perfect for breakfast or snacking. Let's explore how to create this delightful gluten-free granola that will leave your taste buds satisfied and your kitchen smelling amazing.

Egg yolks are a nutritional powerhouse, especially when it comes to choline—a nutrient essential for brain development, liver function, and overall health. During pregnancy, choline plays a crucial role in fetal brain development, making it an essential nutrient for expectant mothers.